• The NASSCD has worked to develop a statement regarding the use of oats in products that are identified as gluten-free.
  • All eligible members of NASSCD are encouraged to take an active role in selecting councilors that will best advance the mission of the society.
  • From left to right: President Peter H.R. Green, MD; Founding President Stefano Guandalini, MD, and past  President Joseph A. Murray, MD

    NASSCD Leadership

    Founded in 2012, the North American Society for the Study of Celiac Disease (NASSCD) works to advance the fields of celiac disease and gluten-related disorders. Read about its activities and accomplishments.